Stories Tip: For even cooking, cut vegetables into small same-size pieces. Add to list Facebook Twitter Pinterest Email Print For even cooking, cut vegetables into small same-size pieces. Notice: JavaScript is required for this content. Notice: JavaScript is required for this content. Other Stories 3-ingredient Plant-Forward Snacks Cozy Up For The Holidays With Fruits & Veggies Making The Flavors Of Fall More Flavorful Close Close Log in to save this Notice: JavaScript is required for this content. or Create an Account