Stories Tip: For even cooking, cut vegetables into small same-size pieces. Add to list Facebook Twitter Email Print For even cooking, cut vegetables into small same-size pieces. Notice: JavaScript is required for this content. Notice: JavaScript is required for this content. Other Stories Everyday Chef: Archive Up Your Shopping Game Insider’s Viewpoint: 3 Fresh Ways to Savor Summer Produce Close Close Log in to save this Notice: JavaScript is required for this content. or Create an Account
