Instructions
- To prepare the Dandy® Super Sweet Corn, heat your grill to high heat.
- Over high heat, grill the ears of corn allowing for some charring to happen, approximately 5-6 minutes. If you do not have a grill, you can steam or boil the Dandy Super Sweet Corn for 4-6 minutes.
- While Corn is cooking, combine the yogurt, honey, salt and pepper. Mix well until smooth.
- Once corn has cooked, remove from heat. Using a pastry brush, brush each ear of corn with your yogurt mixture.
- Then sprinkle each ear with the Za’atar seasoning and the toasted almond slivers. Set Corn on serving vessel and garnish with mint leaves, if desired.
Credit:
Recipe Created by Chef Todd Fisher
