You'll love this crunchy, fresh salad with a wintery undertone. This version of the Waldorf Salad is made with the soft, seductive sweetness of ripe pears, tossed with crisp celery and fennel, toasted walnuts, grapes, and Greek yogurt for a tangy take. Delicious!


In a large bowl, combine the pears, fennel, celery slices and leaves, grapes, walnuts, and parsley leaves. Add the yogurt, lemon zest, salt, and pepper and toss again. Taste and adjust the seasoning.

Transfer the salad to a serving bowl, garnish with the reserved fennel fronds and the sunflower seeds, and serve.


Recipe courtesy of USA Pears.

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