- Heat oil in large nonstick skillet on medium-high heat until shimmering. Cook vegetables 3-4 minutes until crisp-tender. Combine water, sesame oil, ginger, garlic and salt in small bowl.
- Stir water mixture and ZENB Pasta Agile into skillet. Cook 2 minutes, stirring frequently, until pasta is tender and most liquid is evaporated. Remove from heat; stir in green onions.
For a spicy kick, serve this dish with Asian chili garlic sauce or chili oil. Save some time and take advantage of pre-cut veggies in the produce department. Chopped zucchini, yellow squash, red onion, celery or tri-color coleslaw mix make great substitutes for the carrots and peppers in this dish.