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“Un-Charcuterie” Dessert Platter


In need of a last minute spread that will wow guests and entice children? Lean into the sweeter side with berries, chocolate and Dole's signature banana tahini dip.


  1. Pulse banana, tahini, syrup, and cinnamon in a food processor 15 times or until smooth; transfer Banana-Tahini Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
  2. Arrange chocolate, celery, blackberries, raspberries, almonds, and cashews on serving platter; serve with Banana-Tahini Dip.

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