Creamy, nutty and incredibly satisfying.
Instructions
- Combine the banana and ½ cup vanilla almond milk in a blender and purée until thick.
- Pour into a large bowl and add the remaining ingredients.
- Whisk together until combined and cover. Refrigerate for at least 6 hours, preferably overnight.
- When ready to serve, divide into three bowls and top with additional blueberries and drizzle with maple syrup, if desired.
