Log In Sign Up
Recipes

Swiss Chard & Artichoke Heart Egg Bake

By

Servings: 12

Instructions

  1. Preheat oven to 350F. Spray a 9×13 inch baking sheet with nonstick cooking spray.
  2. In a large bowl, add eggs, salt, and pepper. Whisk to combine.
  3. Toss in drained marinated artichoke hearts, sliced swiss chard leaves, and goat cheese. Stir to combine.
  4. Pour into baking dish. Bake for 35 – 40 minutes until eggs are set.

Other Recipes

Walnut Meat Stuffed Bell Peppers

Mediterranean sun dried tomatoes, mushrooms, walnuts and rice are seasoned with a hint of smokey garlic flavor and baked in bell pepper halves.

Crispy Schmaltz Roasted Potatoes

Potato Kugel