Stuffed Blue Cheese Tomatoes


Prep Time: 15 minsCook Time: 35 mins
This stuffed blue cheese tomato recipe is a tangy and rich appetizer sure to impress your guests. You'll want to make a few extra because we guarantee these will fly off the plate!


  1. Pre-heat oven to 350
  2. Cut Roma tomatoes lengthwise
  3. Hollow out tomato flesh with melon baller or sharp knife
  4. Season tomato with salt pepper, dill and coriander
  5. Sautee peppers, mushrooms and onions together until tender.
  6. Remove and mix with crumbled blue cheese and bread crumbs
  7. Drizzle with olive oil
  8. Place on baking sheet in oven for 20 minutes
  9. Garnish with sprig of basil.

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