Highlight the beauty of spring with this simple and veggie-forward board featuring multi colored carrots and radishes as well as snap peas, artichokes and mini cauliflower florets.


After washing and drying the fruits and vegetables, begin by placing the bowls down on the board to create a blueprint of your board. Fill in with assorted ingredients. Remember it’s the combination of colors, flavors and textures that bring the board to life!

Recipe Notes:

You can sub blanched asparagus tips for snap peas.

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