Spinach, Tomatoes & Corn

Name: Spinach, Tomatoes & Corn
Prep time: 10 min
Yield: Serves 5
Ingredients: 1 15.5 ounce can spinach; 1 15.5 ounce can tomatoes, diced; 1 15.5 ounce can corn; 3 cups water; 1 Tbsp margarine

Prep Time: 10 minsServings: 5

This tasty and nutritious recipe is a great way to use those canned vegetables!

Instructions

Place all ingredients into a saucepan. Cover.
Heat thoroughly, about 10 minutes. Add seasoning to taste.

Credit:

USDA Food and Nutrition Service

Vegetarian
Low Cholesterol
Low Carb

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