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Have a Plant: Fruits & Veggies for Better Health

Spicy Creamy Sweet Potato Hummus Soup

Servings: 4-6


In a large pot, add olive oil over medium heat.

Add onions and let cook for about 5 minutes, or until translucent. Add garlic and cook for another minute, until fragrant.

Add vegetable stock, sweet potatoes, and cumin and bring to a boil.

Reduce heat to simmer and cook for 30-45 minutes, or until sweet potatoes are tender.

Stir in hummus and remove from heat. Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree). Season with salt.

Optional: Garnish with avocado slices and/or plain Greek yogurt.


Recipe courtesy of Sabra.

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