The beauty of this recipe is you don’t really need a recipe. If you can shred it you can use it to build a better noodle bowl!


  1. Cook soba noodles in simmering water for approximately 3 minutes or until just tender. Drain, rinse in cold water, hold in cold water until ready to use.
  2. Julienne or shred vegetables, combine and reserve.
  3. Combine all dressing ingredients and mix well.
  4. Drain cold soaking noodles and add to dressing, tossing gently to coat.
  5. Fold in shredded vegetables and cilantro.
  6. Garnish with sesame seeds.

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