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Have a Plant: Fruits & Veggies for Better Health

Sautéed Kale With Chickpeas, Okra & Tomatoes

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Servings: 6

Instructions

  1. Heat oil in a large skillet on medium-high heat and start cooking the garlic and onions. Add in the kale, chickpeas, and tomatoes. Cook for 5 minutes or until kale becomes tender.
  2. Toss in okra and cook for an additional 5 minutes. Season with paprika and salt/pepper to taste.
  3. Enjoy!

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