Roasted Beet, Watermelon and Medjool Date Salad

This savory salad is rich in taste, texture and presentation! Complement any meal with this tasty salad.


  1. Whisk together all dressing ingredients in a small bowl.
  2. Place watermelon and beets in a large bowl and drizzle with dressing; toss gently to coat.
  3. Place onto 4 salad plates and top with equal amounts of queso fresco, pumpkin seeds and dates. Drizzle with balsamic and sprinkle with herbs, if desired.


Recipe courtesy of Natural Delights.

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