This recipe is perfect for enjoying Rave® apples which are best enjoyed fresh. They've got attitude, but not enough to take the heat of the oven!


  1. Make the crumble first. In a food processor or blender, combine all of the crumble ingredients and pulse until a fine crumble is formed. Spoon into a bowl and set aside.
  2. Next, peel and dice the apples. Place 1 cup of the diced apples into the food processor and toss the other 2 cups with the lemon juice in a bowl and set aside.
  3. Blend the cup of apples with the sugar, cinnamon, nutmeg, vanilla, salt and water until smooth, scraping down the sides if necessary.
  4. Spoon the blended apple mixture into the bowl with the diced apples and toss to combine.
  5. Spoon the apples into bowls and top with the crumble topping and vanilla ice cream if desired (highly recommended).
  6. Store leftovers in an airtight container in the refrigerator.

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