This recipe is perfect for enjoying Rave® apples which are best enjoyed fresh. They've got attitude, but not enough to take the heat of the oven!
Instructions
- Make the crumble first. In a food processor or blender, combine all of the crumble ingredients and pulse until a fine crumble is formed. Spoon into a bowl and set aside.
- Next, peel and dice the apples. Place 1 cup of the diced apples into the food processor and toss the other 2 cups with the lemon juice in a bowl and set aside.
- Blend the cup of apples with the sugar, cinnamon, nutmeg, vanilla, salt and water until smooth, scraping down the sides if necessary.
- Spoon the blended apple mixture into the bowl with the diced apples and toss to combine.
- Spoon the apples into bowls and top with the crumble topping and vanilla ice cream if desired (highly recommended).
- Store leftovers in an airtight container in the refrigerator.
