Get spooky with this fun, kid-friendly jam!
Instructions
- Cut open rambutan. Remove fruit from inside. Slice fruit in half to remove the inner seed. Repeat with all rambutan.
- Place fruit flesh into a blender with water. Blend until smooth.
- Pour pureed rambutan into a small saucepan. Add cornstarch, sugar, food dye, and cinnamon stick.
- Bring to a boil. Lower to a simmer. Simmer for 5 minutes. Remove from heat and let cool to room temperature. Spoon jam into jars and close lid tightly. Place in refrigerator immediately. Use jam within 1-2 weeks of opening.
- For serving – spread on toast with optional candy eyeballs!
Recipe Notes:
*Please note: Home canning is a great way to preserve produce, but it can be risky if not done correctly and safely. Home-canned vegetables are the most common cause of botulism outbreaks in the United States. Learn how you can preserve vegetables—as well as fruits, meats, seafood, and more—correctly and safely here.*
