Rainbow Salad With Pineapple Vinaigrette


Prep Time: 10 minsCook Time: 20 minsServings: 4
A fiber-packed salad with a sweet tangy dressing


  1. Cook farro according to package directions.  Pour farro in a colander and run under cold water to cool completely.
  2. Whisk pineapple juice, basil, olive oil, vinegar, agave and salt together in a small bowl until well blended; set aside.
  3. Assemble remaining ingredients in a large mixing bowl.   Add vinaigrette mixture to salad bowl and toss gently to combine

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