They're easy to make, look beautiful, and taste great on burgers (or as a snack)!
Instructions
- Dissolve salt in water for the brine.
- Wash the radishes and cucumber. Cut into ¼ inch slices.
- Add seasonings to the bottom of a jar, followed by radish and cucumber slices.
- Cover with brine and cover with an airtight lid.
- Culture at 60-70 degrees Fahrenheit for a few days until desired flavor and texture is reached.
- Refrigerate once done and enjoy!
Recipe Notes:
*Please note: Home fermentation is a great way to preserve produce, but it can be risky if not done correctly and safely. Learn how you can preserve produce using fermentation correctly and safely here.*
