This savory pumpkin soup recipe is the perfect new way to experience canned pumpkin. Healthy, satisfying and a super source of nutrients.
Instructions
- Blend white beans, onion, and water.
- In a soup pot, mix bean puree with pumpkin, broth, and spices.
- Cover and cook over low heat for 15-20 minutes, until warmed through.
- Serve.
Credit:
Recipe courtesy of the Connecticut Family Nutrition Program
