This recipe is not only fun and festive – it’s simple too! Made with only 3 ingredients and 100% juice, it just might become a new tradition.
Instructions
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In a pitcher, combine pomegranate juice, vodka and ginger beer.
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To make ginger rosemary sugar, finely chop a few rosemary leaves.
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Grate about ¼ tsp from a knob of frozen ginger.
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Mix ginger and rosemary with a few tablespoons of sugar.
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Put on a small plate for rimming glasses.
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Wet rims of 4 glasses and rim with ginger rosemary sugar (optional).
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Fill glasses with ice.
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Pour cocktail mixture into each glass and garnish with pomegranate arils.
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Serve immediately. Cheers!
Credit:
This recipe was provided by Kaleigh McMordie from Lively Table.
