Instructions
Peach Smoothie Layer
Combine the oats, almonds, cinnamon and nutmeg in a blender and blend until the mixture is powder-like. Add the yogurt, honey, orange juice, water and vanilla and pulse a few times to blend. Add the peaches and blend until very smooth and creamy, about 2 minutes.
Transfer to a container with a lid and refrigerate for at least 2 hours but preferably overnight.
Raspberry Smoothie Layer
Combine the banana, orange juice, ¼ cup cold water, yogurt and honey in a blender and blend until smooth. Add the raspberries and blend until smooth and creamy, about 2 minutes.
Transfer to a container with a lid and refrigerate for at least 2 hours but preferably overnight.
To serve as a smoothie bowl:
Pour ½ cup of the peach smoothie and ½ cup of the raspberry smoothie into 2 separate pourable containers. For each serving, simultaneously pour both soups into soup bowl from opposite edges. Garnish with toasted oats and nuts and freeze-dried raspberries or fresh raspberries and a dollop of yogurt.
To serve as a smoothie:
Pour ½ cup of the raspberry smoothie into a rocks-style glass then top with the peach smoothie. Garnish with oats and berries and a dollop of yogurt.
Credit:
Recipe courtesy of Tropicana.
