Patriotic No-Bake Sugar Cookie

Servings: Makes 12 Cookies


Place the cashews and oats in a food processor and blend on high
for about 1 minute, or until finely ground (like flour). Transfer to a
medium mixing bowl.

Add the vanilla and maple syrup.  Mix until combined.

Roll mix into 12 equal balls and flatten into a cookie shape.

Place about a teaspoon of yogurt on each cookie and spread

Layer strawberries and blueberries on top of yogurt and store in an airtight container in the refridgerator for 3-5 days.

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