Have a Plant: Fruits & Veggies for Better Health

Panned Cabbage

Prep Time: 10 minsServings: 4


  1. Melt butter in heavy saucepan.
  2. Add cabbage and sprinkle with salt and pepper.
    Add water.
  3. Cover pan with tight-fitting lid to hold in steam.
  4. Cook over low heat until cabbage is tender (about 6-8 minutes). Stir occasionally to prevent sticking.


North Dakota State University Extension Services, Creative Vegetable Cookery

Other Recipes