Get twice your daily recommendation of vitamin A with one serving of this recipe!
Instructions
- In a large saucepan, saute onions in oil until golden brown.
- Add remaining ingredients except lemon. Simmer over low heat, covered, until greens are tender.
- Squeeze lemon over top of greens and okra mixture just before serving.
Credit:
Recipe adapted from the Ohio Commission on Minority Health: Healthy Recipes from Around the World.
