A neat and discreet way to add veggies to your family's meals is by blending chopped mushrooms into your ground meat! Here’s an idea to get your mushroom meals going.


  1. In a large bowl, whisk the vinegar and honey together. Add the broccoli slaw and toss to combine. Season with salt and pepper. Cover and refrigerate.
  2. In a food processor, pulse the mushrooms until finely chopped. In a large nonstick skillet, heat 1 tbsp oil on medium-high. Add the onion and cook 4 min., until golden. Add the mushrooms and garlic powder and cook 8 min., until liquid has been released and mostly evaporated, stirring often.
  3. Transfer mushrooms to a large bowl and cool 5 min., until no longer hot. Add the ground beef. Combine and form into four 4-inch patties. Season on both sides with salt.
  4. Wipe out the skillet and add remaining 2 tbsp oil. Heat on medium-high. Add burgers and cook 3-4 min. per side. Place 1 burger on each bun and top with broccoli slaw.


courtesy of Giant Food Stores

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