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Have a Plant: Fruits & Veggies for Better Health

Mushroom-Beef Burger With Broccoli Slaw

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Instructions

  1. In a large bowl, whisk the vinegar and honey together. Add the broccoli slaw and toss to combine. Season with salt and pepper. Cover and refrigerate.
  2. In a food processor, pulse the mushrooms until finely chopped. In a large nonstick skillet, heat 1 tbsp oil on medium-high. Add the onion and cook 4 min., until golden. Add the mushrooms and garlic powder and cook 8 min., until liquid has been released and mostly evaporated, stirring often.
  3. Transfer mushrooms to a large bowl and cool 5 min., until no longer hot. Add the ground beef. Combine and form into four 4-inch patties. Season on both sides with salt.
  4. Wipe out the skillet and add remaining 2 tbsp oil. Heat on medium-high. Add burgers and cook 3-4 min. per side. Place 1 burger on each bun and top with broccoli slaw.

Credit:

courtesy of Giant Food Stores

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