This Mediterranean-style mushroom pizza is too beautiful for words! With toppings like mozzarella, tomatoes, mushrooms, red onions, olives and feta cheese, this zesty pizza is easy to make and even easier to eat.
Instructions
- Preheat oven to 500 F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch circle. Place dough on a rimmed baking sheet. Combine oil and garlic in small bowl. Brush pizza dough with oil mixture. Top with half the mozzarella, tomatoes, mushrooms, red onions and olives, leaving a ½-inch border.
- Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 5 to 10 minutes. Repeat with remaining dough, mushrooms, tomatoes, onion and olives.
- Garnish with feta, crushed red pepper flakes and oregano. Slice and serve.
Recipe Notes:
Substitute a pizza stone for a baking sheet. Simply place a pizza stone in the oven and preheat to 500 F for 30 minutes. Bake pizza as directed.
