Sweet, sour, and a little spice, this cocktail is everything nice. Seedless lemons make juicing for this beverage a breeze.
Instructions
- Combine the lemon juice, maple syrup, egg white, and rye in a cocktail shaker
- Dry shake for 15 seconds (no ice)
- Add ice to the shaker and shake for another 15 seconds
- Strain the cocktail into a coupe glass
- Alternatively, serve in a rocks glass over ice
- Garnish with a sprig of rosemary and a twist of lemon
Make it a mocktail:
Follow the instructions above, except omit the liquor. After shaking for a second time with ice and straining the liquid into a glass, top it off with 2 ounces of ginger ale.
Credit:
Sponsored by Wonderful® Seedless Lemons
