Kale & Pinata Apple Salad with Orange-Coconut Yogurt Dressing


Servings: 2
Ribbons of leafy green kale and sweet Stemilt Pinata apple are combined with pomegranate seeds and roasted hazelnuts for a refreshing and healthy salad that gets an added tropical twist when laced with a delicious coconut and orange-infused yogurt dressing.


In a small bowl, combine yogurt, coconut milk, apple cider vinegar, honey and orange zest. Slowly whisk olive oil into mixture, until thoroughly combined. Set aside.


Place ribbons of kale in a large bowl and add dressing. Using clean fingers, carefully “massage” dressing into greens for 30 seconds to one minute. This will “tame” the greens (soften them) a bit and work flavor of dressing throughout. Add diced apple, pomegranate seeds and nuts to bowl and lightly toss. Serve with additional slices of Piñata apple alongside, and/or top with additional chopped hazelnuts, if preferred.


Recipe courtesy of Stemilt.com.

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