Place the cut fruit in a large bowl.
In a medium-size bowl, combine all dressing ingredients and mix well.
Pour the dressing over the fruits, mix gently, and serve.
* Chiffonade is a cooking technique that produces long, thin ribbons, usually of herbs or greens. The leaves are usually stacked and rolled, then sliced in the direction of the roll.
Each serving provides: an excellent source of vitamins A and C, and fiber, and a good source of potassium.
Recipe courtesy of The Culinary Institute of America. This recipe meets Produce for Better Health Foundation (PBH) and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.