Bright, juicy citrus and sweet mango come together in this fruit salad tossed with a tangy tamarind-lime dressing. Perfect as a refreshing side dish, light dessert, or colorful addition to brunch, this sweet, tangy, and lightly spiced salad delivers bold flavor in every spoonful.
Instructions
Place the cut fruit in a large bowl.
In a medium-size bowl, combine all dressing ingredients and mix well.
Pour the dressing over the fruits, mix gently, and serve.
Recipe Notes:
* Chiffonade is a cooking technique that produces long, thin ribbons, usually of herbs or greens. The leaves are usually stacked and rolled, then sliced in the direction of the roll.
Each serving provides: an excellent source of vitamins A and C, and fiber, and a good source of potassium.
Credit:
Recipe courtesy of The Culinary Institute of America.
