How To Make Limoncello


Prep Time: 30 minsServings: 16
Chilled limoncello is a traditional Italian beverage, typically served after a meal given lemons are known to aid in digestion. All you need to make this tradition your own are fresh lemons, sugar and vodka. A few simple steps and a little patience and you will have limoncello to share with your friends in a few short weeks!


  1. Use a vegetable peeler to peel the lemons, removing only the zest and leaving behind the white pith.
  2. Place the lemon peels in a quart jar and pour the vodka over the peels. Seal the jar with a lid and let sit in a cool, dry place for 2 to 4 weeks. The longer it sits, the stronger the lemon flavor will be.
  3. Once the vodka has infused you are ready to make the limoncello. In a medium saucepan, combine the sugar and water over medium-low heat. Heat and stir the mixture until all of the sugar is completely dissolved. Let cool to room temperature.
  4. Strain the vodka to remove the lemon peel. Transfer the vodka to a sealable storage bottle or jar. Add the cooled sugar syrup and stir or shake gently to combine. Store sealed in the refrigerator and serve well chilled.

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