Change up your holiday appetizer spread with this fruit-filled herby salsa. Filled with canned pears, apples, pomegranate arils and dates, this sweet salsa will have your guests coming back for more.


  1. Combine apples, pomegranate arils, dates, pears, and parsley in a medium bowl.
  2. Dress with lemon juice and champagne vinegar.
  3. Toss to combine.
  4. Serve with cinnamon pita chips.

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