- Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette.
- Arrange romaine on large serving plate. Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine.
Apple Bleu Cheese Vinaigrette: Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, ½ teaspoon salt and ¼ teaspoon freshly ground pepper, in small bowl. Whisk in 3 tablespoons olive oil. Whisk in ¼ cup crumbled bleu cheese.
Courtesy of Dole Food Company