Herbed Spinach Quiche Portabella Caps

Prep Time: 20 minsCook Time: 20 minsServings: 4


  1. Place oven rack in center of oven; preheat oven to 375° F.
  2. Remove portabella stems; wipe clean with damp paper towel.
  3. Spray baking sheet with cooking spray, and place mushroom caps on baking sheet.
  4. In a mixing bowl, whisk together all remaining ingredients, except 1 tbsp Parmesan cheese.
  5. Coat 10-inch non-stick pan with cooking spray and heat over medium flame.
  6. Cook and scramble egg mixture until it just starts to thicken. Remove from heat.
  7. Using a large spoon, scoop partially-cooked, hot egg mixture into portabella caps.
  8. Sprinkle tops with remaining Parmesan cheese.
  9. Bake about 20 minutes. Serve immediately.

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