Hearty farro, combined with roasted butternut squash and crisp kale come together for a delicious winter dish. Serve on the side of your main course or add a protein to it as a stand alone dish!


  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, combine cubed squash, chopped onion, avocado oil, sea salt, and black pepper and toss. Spread evenly on prepared pan. Bake until tender, about 30 minutes. Set aside.
  3. In medium saucepan, bring 3 cups water and farro to a boil.  Reduce heat to medium-low, and simmer until farro is cooked through, about 20 minutes. Drain excess water.
  4. Stir in roasted squash, roasted onions, chopped kale, sea salt, pepper, vinegar, thyme, and parsley.

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