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Have a Plant: Fruits & Veggies for Better Health

Hearty Chickpea Vegetable Soup

Servings: 6

Instructions

In 4-quart saucepan over medium-high heat, in hot oil, cook onion and garlic until just softened, stirring frequently. Stir in cumin; cook 1 minute.
Add canned broth, water, butternut squash and salt. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes until squash is tender.
Add garbanzo beans, carrots and escarole. Continue to simmer about 5 minutes until vegetables are tender.

Credit:

Recipe courtesy of Cans Get You Cooking

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