Grandma’s Chicken Vegetable Soup

1. In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil.
2. Add potatoes and carrot; cover and cook 5 minutes.
3. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
4. Season with salt and pepper.

Each serving provides:
An excellent source of vitamins A and C and potassium, and a good source of folate, magnesium and fiber.