Zero-Waste Garden Green Smoothie


Servings: 2
Looking for a new way to cut back on food waste? Look no further than this Zero-Waste Garden Green Smoothie recipe.


  1. Place the juice, yogurt, spinach, mint, cucumber, mango, and honey as desired in a blender, and blend until well combined.
  2. Pour into individual glasses and serve with a straw.

Recipe Notes:

If you don’t have frozen mango, use frozen or canned pineapple. See below for more smoothie modification ideas.

Want a sweeter smoothie?
Add another half banana
Add 1 to 2 pitted dates (soak in warm water for about 10 minutes to soften)
Drizzle in more honey

Want a thicker smoothie?
Add 2/3 cup orange juice
Add more yogurt
Add 1 tablespoon chia seeds

Want a greener smoothie?
Add another 1/2 cup spinach
Toss in a few slices of peeled kiwi fruit

Want to change up the flavor?
Add some grated fresh ginger root
Sprinkle in some dried cinnamon
Use almond or cow’s milk instead of orange juice

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