This Fresh Cherry and Asparagus Salad is paired with an amazing homemade poppy seed dressing, sure to bring out your favorite flavors and wow any guests you plan to entertain.
Instructions
Heat non-stick pan over medium heat and spray with cooking spray. Add the asparagus spears and whole walnuts. Cook, tossing occasionally until asparagus is starting to brown, 5-7 minutes. Remove from heat.
In a small jar, whisk together the sour cream, brown sugar, lemon juice, poppy seeds and salt.
In a large bowl, toss together the cooked asparagus and walnuts, cherries and feta cheese with the spring mix lettuce. Top with the dressing.
Credit:
Recipe courtesy of Borton Fruit.
