Everyone loves homemade salsa, there is nothing better than that fresh taste! This version can be made chunky or smooth, hot or mild, everyone can be happy!


  1. Cut tomatoes into quarters.
  2. Place red onion, green onion, 0-2 jalapeños (deveined and deseeded), cilantro, and lemon juice in a food processor.
  3. Pulse 10 times until slightly chunky, add in remaining Roma tomato quarters, and pulse until combined but still chunky.
  4. Fresh salsa should last 5-7 days stored in an airtight container in the fridge, so eat up!

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