For variety, try whatever fruits are in season or your family's favorites.


In a small mixing bowl, stir the yogurt, lime juice, honey and cilantro together. Transfer the yogurt mixture to a small serving dish, cover and refrigerate until ready to serve.

Thread the cubes of melon and strawberries onto the skewers. Serve the kabobs with the yogurt dipping sauce.


Recipe courtesy of Regal Ware Worldwide

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