Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack.
Instructions
Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack.
- Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream and vanilla to medium peaks.
- In a separate bowl, beat peanut butter, honey and salt until well combined, about 2 minutes.
- Use a rubber spatula to fold ⅓ of the whipped cream into the peanut butter mixture. Repeat until all the whipped cream is fully incorporated.
- Refrigerate for three hours before serving.
- Cut and core apples, serve, and enjoy!
Credit:
Certified Master Chef Ron DeSantis of CulinaryNXT and Amy Myrdal Miller, MS, RD, FAND
Sponsored by Chelan Fresh and National Peanut Board
Photo credit to Kristina LaRue, RD – Love and Zest