Creamy Avocado Chocolate Mousse


Prep Time: 2 hrsCook Time: 20 minsServings: 6
Silky, smooth chocolate mousse, sweetened with maple syrup


  1. In a small microwave-safe bowl, heat chocolate chips in the microwave on medium at 30-second intervals, stirring each time, until melted.
  2. In a blender or food processor, combine avocados, melted chocolate, maple syrup, cocoa, almond milk, vanilla extract, and salt. Cover and blend until smooth.
  3. Cover and chill in the refrigerator for two hours before serving. Serve topped with raspberries and mint, if desired.

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