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Chilled Carrot Dill Salad

Prep Time: 20 minsServings: 4
Carrots, shallots and dill create a crisp and refreshing salad that's perfect for summer. It's light enough to enjoy for lunch and plates elegantly as a side dish for supper.

Instructions

Parboil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain. Combine carrots and onions.

 

Mix remaining ingredients in small bowl until well blended.

 

Pour over carrot-onion mixture and toss well. Refrigerate for at least 3 hours to blend flavors.

Credit:

Recipe courtesy of Grimmway Farms.

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