Carrots, shallots and dill create a crisp and refreshing salad that's perfect for summer. It's light enough to enjoy for lunch and plates elegantly as a side dish for supper.
Instructions
Parboil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain. Combine carrots and onions.
Mix remaining ingredients in small bowl until well blended.
Pour over carrot-onion mixture and toss well. Refrigerate for at least 3 hours to blend flavors.
Credit:
Recipe courtesy of Grimmway Farms.
