Have a Plant: Fruits & Veggies for Better Health

Carrots with Tomatoes & Macaroni

Prep Time: 20 minsServings: 4
Try adding a variety of vegetables to this delicious side dish!

Instructions

  1. In a saucepan, cook the onion in the oil until soft but not brown.
    Add the tomatoes, carrots, salt, pepper and sugar.
  2. Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat for another 5 minutes, stirring occasionally.
  3. Stir in the parsley.
    Mix the margarine with the cooked macaroni. Stir in the carrot mixture and serve.

Credit:

University of Rhode Island Cooperative Extension’s Expanded Food and Nutrition Program

Other Recipes