Carrots with Tomatoes & Macaroni

Prep Time: 20 minsServings: 4
Try adding a variety of vegetables to this delicious side dish!


  1. In a saucepan, cook the onion in the oil until soft but not brown.
    Add the tomatoes, carrots, salt, pepper and sugar.
  2. Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat for another 5 minutes, stirring occasionally.
  3. Stir in the parsley.
    Mix the margarine with the cooked macaroni. Stir in the carrot mixture and serve.


University of Rhode Island Cooperative Extension’s Expanded Food and Nutrition Program

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