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Have a Plant: Fruits & Veggies for Better Health
Photo by Heather Gill on Unsplash

Carrots w/Rosemary

Servings: 4


  1. In a skillet, cook and stir carrots for 10-12 minutes or until crisp-tender.
  2. Add green pepper; cook and stir for 5 minutes.
  3. Sprinkle with rosemary, salt and pepper. Heat through and serve.


The University of Maine Cooperative Extension

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