Boat Loads of Fruit

Prep Time: 15 minsServings: 2
From the Cool Fuel Cookbook for Kids


Place the strawberries in a blender and blend until smooth. In a medium sized bowl gently stir together the cut-up assorted fruit. Spoon into small bowls. Drizzle with the pureed strawberries. Top each with 1 tablespoon of whipped cream. Waffle bowls can be used as a fun option.

Each serving provides: An excellent source of vitamin C.

From the Cool Fuel Cookbook for Kids



Recipe is courtesy of Produce for Better Health Foundation and Shoney’s, Inc. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

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