Coconut water keeps you cool and hydrated on a hot day. Mixing it with lemon-limeade and adding a touch of sweetness with seasonal blueberries makes it even better.
Instructions
- To make the syrup, add the blueberries, sugar, and water to a small saucepan. Cook on medium, stirring often to break up the blueberries. Cook just until it comes to a simmer and the sugar dissolves, about 3 minutes. Taste and add more sugar if you like a sweeter lemon-lime drink. Remove from the heat and strain out the blueberry solids.
- To a small pitcher, add the coconut water, lemon juice, lime juice, and blueberry syrup. Stir well. Add ice to the pitcher. Pour an even amount of cold coconut water drink into 3 glasses.
- Garnish with lime slices and serve.
Credit:
Paramount Citrus
