This tasty, colorful yogurt stack with blueberries and chia brings the “yum” to any gathering. Plus, it's a good source of calcium, and excellent source of fiber and vitamin C.
- In a blender, combine almond milk, yogurt, 1 cup blueberries, chia seeds, 3 tablespoons maple syrup and vanilla extract and puree until blended. Refrigerate until mixture thickens, at least 30 minutes.
- In a bowl, combine remaining 1 cup blueberries, kiwi, mango and remaining 1 tablespoon maple syrup.
- In 4 glasses, layer chia pudding and fruit mixture, ending with fruit mixture.
- Top with additional Greek yogurt and garnish with fresh mint leaves, additional blueberries and orange zest, if desired.