“Berry Special” Sheet Pan Pancakes


Prep Time: 20 minsCook Time: 30 minsServings: 6
These convenient sheet pan banana-blueberry-oatmeal pancakes are perfect for lazy mornings.


  1. Coat an 18x13x1-inch baking pan with cooking spray.
  2. Preheat oven to 425 F. In a large bowl, stir together flour, oats, sugar, baking powder, salt, cinnamon, and baking soda. Set aside.
  3. In a medium bowl, whisk together buttermilk, eggs, and melted butter. In a small bowl, peel and mash 2 bananas. Stir into buttermilk mixture.
  4. Add buttermilk mixture to flour mixture, stirring just until combined. Pour batter into prepared pan.
  5. Peel and slice remaining 2 bananas. Top pancake batter evenly with sliced bananas and 1 cup blueberries. Bake for 25 to 30 minutes or until cooked through and lightly browned. Cut into squares to serve.
  6. Serve pancakes topped with coconut whip, strawberries, remaining 1 cup blueberries, and, if desired, bear cookies. Drizzle with maple syrup, if desired.


Courtesy of Fresh Thyme Market

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