Balsamic Rotini Salad In A Jar


Servings: 4
Prep this salad in advance and when you're ready to eat just shake it up to disperse the dressing, grab a fork and dig in!


  1. In a 32-ounce glass jar with a lid, layer kale, balsamic vinaigrette, chick peas, carrots, seasoned turkey, cooked pasta, bell pepper, sun-dried tomatoes, olives and Parmesan cheese.
  2. Repeat with remaining jars.
  3. Seal lid tightly and refrigerate for up to 4 days.
  4. Before serving, shake jar well to disperse the dressing.

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