Prep this salad in advance and when you're ready to eat just shake it up to disperse the dressing, grab a fork and dig in!
Instructions
- In a 32-ounce glass jar with a lid, layer kale, balsamic vinaigrette, chick peas, carrots, seasoned turkey, cooked pasta, bell pepper, sun-dried tomatoes, olives and Parmesan cheese.
- Repeat with remaining jars.
- Seal lid tightly and refrigerate for up to 4 days.
- Before serving, shake jar well to disperse the dressing.
